Cherry Pie Filling Bread

Ingredients

1 1/2 cups oil

3 eggs

 1 teaspoon vanilla extract

 3 cups flour

2 cups sugar

1 teaspoon baking soda 

1 teaspoon salt 

1 teaspoon cinnamon

1 (20 ounce) can cherry pie filling

1 1/2 cups chopped pecans

How to make it

 

Beat together oil, eggs and vanilla.

Sift dry ingredients together and add to egg mixture.

Stir in cherry pie filling and nuts by hand.

Pour into 2 greased and floured loaf pans.

Bake at 350°F for 50 minutes to 1 hour.

Yield: 2 loaves