Tuesday, June 22, 2010

Crock Pot Chicken

4-6 ~ Chicken Breasts (can be frozen)
1 ~ 8oz. Cream Cheese
1 ~ Large or 2 small cans Cream of Chicken Soup
1 ~ Stick of butter
2 ~ Packages of Seven Seas Dry dressing mix

Rice

Put all in a crock pot on medium for 6-8 hours

Serve over rice.

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