1 small bag frozen corn
1 can black beans
2 large frozen boneless skinless chicken breasts
1 ~ 16 oz jar of medium (not mild) Pace Picante Sauce
1/4 cup cilantro chopped
Shredded Cheese
Tortilla chips
Sour Cream
Diced avocados
Pour frozen corn in bottom of crock pot. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of salsa. Cook on high for 6-8 hours. Serve with tortilla chips and any other toppings you would like.
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